Easy pancakes

Ingredients:

• 100 grams of plain flour
• 2 large eggs
• 300 milliliters of milk
• 1 tablespoon of vegetable oil (plus a little extra for frying)
• Lemon wedges (to serve, optional)
• Caster sugar (to serve, optional)

Instructions:

1. Put the flour into a large mixing bowl and make a well in the center.
2. Crack the eggs into the middle and pour in about 50ml of the milk and the oil.
3. Start whisking from the center, gradually drawing the flour into the eggs, milk, and oil.
4. Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk if it’s too stiff.
5. Add a good splash of milk and whisk to loosen the thick batter.
6. Continue pouring and whisking until you have a batter that is the consistency of slightly thick single cream.
7. Heat a pan over moderate heat, then wipe it with oiled kitchen paper.
8. Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer.
9. Cook for about 30 seconds until golden underneath, then flip and cook the other side.
10. Serve with lemon wedges and caster sugar, or your favorite toppings.

Enjoy your pancakes! 🥞